About me

Hi readers, my name is Stephani Gondosiswanto (20), people usually call me Gondo and I love to eat.

My favorite thing to do in my spare time is exploring new restaurants and like most girls out there, I always take pictures of my food before I (and my friends) eat it, asking people not to touch their food before I take a picture.

So one day, I thought to myself... rather than uploading it to Instagram only, and not being able to share my eating experience with other people, why not blog about food? So here I am, the first blogger who came up with the idea of blogging about food, and I call myself a food blogger, the first food blogger.

Just kidding.

As many other food bloggers, I love food and restaurants. So, you'll find here posts about restaurants review along with mouthwatering pictures. I will also be posting recipes that I come up with or tested recipes from other cooks, all foods that are made in Gondo's Kitchen.

More about me... I'm Indonesian born Chinese; currently studying in University of New South Wales, Sydney, Australia, majoring in Food Science. So... you'll find me posting reviews of restaurants in both Indonesia and Australia. Hope that will be appetizing and salivating for all you hungry readers!



  1. hi stephani, i think you'd have some great nominations to share for the Sydney Food Bloggers Choice Awards 2014 if you have the time. Details and nomination form available here http://simonfoodfavourites.blogspot.com.au/2015/01/sydney-food-bloggers-choice-awards-2014.html hope you're interested to be part of it :-)

  2. Hi Stephani! Nice Blog :) Would you be interested to try our delicious and Natural "Date Vinegar"? It is in Australia for the first time with 2 distinct variations fruity and Sweet tastes, perfect for Salad Dressings and variety of meat and seafood cuisines. It also has immense Health Benefits!